La Terrazza restaurant offers an elegant and cosy lounge and terrace overlooking Cala Feola bay and the Natural Pools. In the age of fast food, it’s nice, at least on holiday, to pamper oneself at the table. That’s what we do in our hotel with all our guests: we invite and take care of them with a variety of dishes from our kitchen. But we like going beyond; in fact, we not only take care of our clients’ palate but also consider their health, so the products we choose are almost all grown with organic farming methods which use fewer poisons and pesticides and are strictly seasonal.
Organic first courses are served and every morning biscuits and homemade cakes can be enjoyed for breakfast. Double choice of meat and fish dishes. Special attention is given to guests with allergies or intolerances. For children, our bar is available for special requests at any time.
Our cuisine takes into account the roots of the island’s Campanian region, with a wide range of fish including lobster, moray eel, grouper, crab, sea bream, clams and mussels, but also with a touch of international cuisine and unforgettable desserts. If the kitchen is the true language of hospitality, then here you will appreciate the art of our food!